Somewhere in the land between hummus and tzatziki lives this feta dip. It’s deliciously indulgent while still feeling healthy enough…win win! Creamy feta cheese makes the perfect base (a block or crumbles will both work). Add a little Greek yogurt, garlic, lemon zest, and fresh dill. Finish with olive oil, salt, red and black pepper and you’ve got yourself a quick spread that’s perfect for dipping veggies and pita bread.