With all the chips and salsa eating that goes down over here, it should really classify as its own food group! We’ve always gravitated more towards the savory reds and greens, but we recently made a batch of this sweet salsa for a client recipe video and it was so tasty, I had to make a version for ourselves. If you’re looking for a new salsa to throw into the rotation, this fresh and fruity recipe is where it’s at!

This salsa features most of the same ingredients as some of our favorite tomato salsas (like this fresh tomato salsa and mean green, tomatillo salsa). It’s loaded with peppers, onions, lime juice, and the somewhat controversial cilantro!! But swapping out the tomatoes for juicy pineapple and mango gives this salsa a light and tropical vibe. It makes a fun addition to the salsa spread and perfect for the holiday weekend. You can whip up your own batch in no time. Check out the full recipe down below!

This salsa is definitely going into our regular rotation. Be sure to check out our inspiration for this recipe from Blue Plate Mayo’s Burgers with Pineapple Salsa and Alabama Style White BBQ Sauce!