Chickpeas (a.k.a. garbanzo beans) are a health-packed powerhouse. This little legume is loaded with protein, fiber, iron and so much more. The list of vitamins and minerals goes on and on, making chickpeas a great choice to incorporate into your regular diet. Chickpeas may be best known as the main ingredient in hummus, but there are so many other ways to enjoy them.

For this easy recipe, we’re roasting spiced chickpeas in the oven until they get nice and crunchy, making them a perfect snack on their own, but they also make a great crouton replacement on a salad, topping for your favorite dips and spreads, you name it!