Cranberry Mimosas
‘Tis the season…to sip cocktails.
Cranberry Mimosas are a deliciously simple, two-ingredient cocktail that will put you in the Christmas freakin’ spirit! This version of the brunch staple will fill you with all the holiday warm and fuzzies. Swapping the orange juice for crimson red cranberry juice instantly gives your bubbly beverage a holiday vibe!
These Cranberry Mimosas are easy to sip on and even easier to make!
Pair three parts of your favorite Prosecco or Champagne with one part cranberry juice for this festive bubbly. Serve them up cold in a classic champagne flute or eye-catching coup glass. Add even more Christmas spirit by garnishing with fresh cranberries on a rosemary sprig!
Cranberry Mimosas
ingredients:
- 3 parts bubbles (Prosecco or Champagne, nice and cold)
- 1 part cold cranberry juice
- fresh cranberries (optional garnish)
instructions:
How to cook Cranberry Mimosas
- Pour cranberry juice in a coup glass and top with bubbles.
- Garnish with fresh cranberries and start sipping!
Hi, hungry friends! We’re Ashley & Sean, Louisiana natives with a big love of food! We’re a husband and wife dynamic duo who film & photograph people, places & food for a living. Craft Chew is our food photography playground, inspired by our love of tasty chews, craft brews, and a little nod to our furry pup, Chewy! Thanks for stopping by!